مطعم وصالة كوكتيل إيطالي ومتوسطي يقع على الواجهة البحرية في كاراوغلان أوغلو، كيرينيا. قوائم طعام من إعداد الطهاة، مأكولات بحرية طازجة، وتراس بإطلالة بحرية. يُنصح بالحجز المسبق.
Italian and Mediterranean cooking led by Neapolitan chef Emiliano Luggo — handmade pasta and risotto, fresh local fish and seafood, carpaccio, slow-cooked meats and classic desserts, with menus changing by season and catch.
It is on Ünver Rıdvan Sokak 3 in Karaoğlanoğlu, right on the shoreline about a ten-minute drive west of Kyrenia harbour, near the main hotel strip.
The lounge opens daily from midday until late (2am on Friday and Saturday) and the restaurant serves dinner from 18:00, or from 13:00 on Sundays. Both are closed all day Tuesday.
Booking is strongly advised, especially at weekends, in summer and for sunset tables. Call +90 548 826 08 88 to reserve.
Expect around €50 per person for a full dinner with drinks, which places it among the higher-end restaurants in Kyrenia. Drinks and snacks in the lounge cost considerably less.
Yes — there is outdoor seating at the water's edge, a seaside lounge terrace, and a private dining room that can be booked for celebrations and group meals.
Yes. The downstairs lounge has an extensive wine list, top-shelf spirits, non-alcoholic options and a signature cocktail menu created by the in-house mixologists.