براسيري وبار كوكتيل أنيق في مبنى تاريخي مرمم في تشاغلايان، نيقوسيا. حديقة، مدفأة، وغرفة طعام خاصة. تقييم 4.4 على جوجل.
Reservations are recommended, especially on Friday and Saturday evenings when it is often fully booked. Call +90 539 113 99 99 or book via the website.
Monday to Saturday, 12:00 to midnight; closed Sundays. Lunch is served 12:00–15:00, dinner 17:00–22:00, and the bar stays open until midnight.
A broad modern brasserie menu — sharing plates, salads, pastas, grilled chicken, steaks and fish such as pan-fried salmon, plus desserts, cocktails, wine and beer.
Yes — a garden and terrace for warm evenings, plus a fireplace indoors for winter.
Yes, there is a private dining room suitable for groups, birthdays and business dinners. Contact the restaurant to arrange.
Mid-range for North Cyprus — roughly £13–26 per person, according to Google price reports.