وجبات سارابا القبرصية التقليدية - طعام منزلي، نيقوسيا

Frequently asked questions

What kind of food does Saraba serve?

Traditional Turkish Cypriot home cooking — molohiya, okra (bamya) stew, Cypriot köfte, stuffed vine leaves, bean dishes, börek and fresh starters such as hummus, hellim and cakistes olives. The menu changes daily.

What are Saraba's opening hours?

Monday to Saturday, 8:00 to 17:00. It is closed on Sundays and is a daytime restaurant, so plan for breakfast or lunch.

Where exactly is Saraba?

In the courtyard beside the Selimiye Mosque in walled Nicosia (Lefkoşa), a few minutes' walk from Büyük Han, the Bedesten and the Bandabulya market.

Does Saraba offer takeaway or delivery?

Yes — takeaway and delivery can be ordered by phone on 0392 228 93 45 or 0392 227 83 45.

Is Saraba good for vegetarians?

Yes. Many daily dishes are vegetable or bean based, including meat-free stuffed vine leaves, black-eyed beans and seasonal vegetable stews — ask which dishes are meat-free that day.

How much does a meal at Saraba cost?

It is budget-friendly: roughly £8–13 per person for a main dish with a drink, according to Google price reports.