Döner Evi in Gazimağusa serviert seit 1980 authentischen Döner nach zypriotischer Art, frisch nach Bestellung geschnitten. Speisekarte, Standort, Kontaktdaten und Besucherbewertungen.
Döner Evi specialises in traditional Cyprus-style döner, carved fresh to order from the vertical rotisserie. You can order it in bread (ekmek arası), as a wrap, or as a plated portion with sides such as chips, rice and salad. Chicken, meat and mixed options are available.
It is on On Beş Ağustos Bulvarı in Gazimağusa (Famagusta), below the Kutup Hotel — a short drive or walk from the walled city and easily reached from the Eastern Mediterranean University area.
No — it is a budget-friendly local döner house. Portions are generous for the price, which is why it is popular with students, workers and families rather than being aimed at tourists.
Yes. Takeaway is a big part of the business and phone orders are welcome on 0533 833 91 11, so you can call ahead and collect at busy lunch times.
Choice is limited, as the menu is built around the rotisserie. Vegetarians can usually order sides such as chips, salad and pickles, but this is primarily a meat-focused döner house.