براسری و کوکتل بار شیک در یک ساختمان تاریخی بازسازی شده در چاقلایان، نیکوزیا. دارای باغ، شومینه و فضای غذاخوری خصوصی. امتیاز ۴.۴ در گوگل.
Reservations are recommended, especially on Friday and Saturday evenings when it is often fully booked. Call +90 539 113 99 99 or book via the website.
Monday to Saturday, 12:00 to midnight; closed Sundays. Lunch is served 12:00–15:00, dinner 17:00–22:00, and the bar stays open until midnight.
A broad modern brasserie menu — sharing plates, salads, pastas, grilled chicken, steaks and fish such as pan-fried salmon, plus desserts, cocktails, wine and beer.
Yes — a garden and terrace for warm evenings, plus a fireplace indoors for winter.
Yes, there is a private dining room suitable for groups, birthdays and business dinners. Contact the restaurant to arrange.
Mid-range for North Cyprus — roughly £13–26 per person, according to Google price reports.