Cuisine chypriote turque traditionnelle près de la mosquée Selimiye dans la ville fortifiée de Nicosie. Menu quotidien composé de molohiya, gombo, köfte et plus encore. 4,5 étoiles sur Google.
Traditional Turkish Cypriot home cooking — molohiya, okra (bamya) stew, Cypriot köfte, stuffed vine leaves, bean dishes, börek and fresh starters such as hummus, hellim and cakistes olives. The menu changes daily.
Monday to Saturday, 8:00 to 17:00. It is closed on Sundays and is a daytime restaurant, so plan for breakfast or lunch.
In the courtyard beside the Selimiye Mosque in walled Nicosia (Lefkoşa), a few minutes' walk from Büyük Han, the Bedesten and the Bandabulya market.
Yes — takeaway and delivery can be ordered by phone on 0392 228 93 45 or 0392 227 83 45.
Yes. Many daily dishes are vegetable or bean based, including meat-free stuffed vine leaves, black-eyed beans and seasonal vegetable stews — ask which dishes are meat-free that day.
It is budget-friendly: roughly £8–13 per person for a main dish with a drink, according to Google price reports.