Gazimağusa'nın surla çevrili şehrinde yer alan Agora Restaurant, tarihi bir avlu ortamında geleneksel Kıbrıs mutfağı sunmaktadır.
Agora Restaurant is known for serving a single dish, Kleftiko, which features lamb braised for many hours, sometimes over 15, in a wood-fired outdoor oven.
Visitors have mixed opinions on pricing, with some finding it expensive (e.g., 500TL/15€) and others describing it as cheap. One reviewer noted wishing the price was stated upfront.
The restaurant is described as having an authentic, local charm. While some might find the interior a 'shock', it contributes to its unique character, distinguishing it from tourist-oriented places.
Service is described as friendly and interesting by some visitors. However, one review suggested a need for younger, more energetic servers.
Yes, Agora Restaurant has a long history; one visitor noted having frequented the place 33 years prior, and it is still run by the same family.